Paneer tawa masala

 

Incredients:
     Paneer cubes   1 cup
     Kasoori methi   1 tblsp
     Red chili powder  1 tsp
     Turmeric powder   a pinch
     Chaat masala   1/2 tblsp
     Ajwain | omam   1/4 tsp
     Cumin seeds   1/4 tsp
     Onion   2
     Garlic    2 pods
     Coriander powder  1/2 tsp
     Tomato puree  1/2 cup
     Fresh cream | milk   3 tblsp
    Garam masala   1/4 tsp
    Oil   3 tblsp
    Coriander leaves  few
    
Method:

    Marinate the paneer cubes along with kasoori methi,chilli powder,turmeric powder,chat masala and salt. Keep aside for 1/2 and hour.
    After 1/2 an hour ,heat a kadai and add 2 tblsp of oil and fry the marinated paneer till golden brown and keep aside.

    Heat remaining oil in the same kadai and temper the cumin seeds and ajwain seeds.
    when it crackles add the crushed garlic and chopped onions.
    Fry till golden brown.
    Now add the coriander powder and tomato puree. Mix well

    Cook till the oil separates from the gravy.
    Add the paneer cubes and garam masala to it.
    Add the cream/milk to it.
    Mix gently.

    Garnish with coriander leaves.(since i don't have coriander leaves i didn't garnish)
    transfer to a serving bowl
    Enjoy with roti/naan/jeera rice.

    Since i have used the tomato puree i got a nice colour.
    If your using tomatoes ,use well ripe ones. You  can add 4-5 tomatoes.