Mutter paneer masala

 

Incredients:

     Paneer cubes  10-15
     Green peas   1/2 cup
     Onion   2
     Tomato puree 2 tblsp 
     Garlic pods  3-4
     Clove  2
     Cardamom  1
     Ginger  a small piece
     Red chili powder   3/4 tsp
     Milk   1/4 cup
     Kasoori methi   a pinch
     Garam masala | kitchen king masala   1/4 tsp
     Oil   1 tblsp
     Salt   as needed

Method:

    Heat a kadai and add one tblsp oil and fry  the paneer till golden brown.
    keep it aside.
    Cut the onions and fry it in a tblsp of oil till golden brown.

    Allow it to cool.
    Grind the onions along with the cloves,cardamom,and ginger to a fine paste.
    Add a tblsp of oil in a pan and when it is hot,add the ground paste  to it.
    Add the tomato puree to it or if using tomatoes grind this along with the onions.
    I used the store bought tomato puree.

    Saute it well.
    Add chilli powder,salt and kitchen king masala to it.
    Add half a cup of water.
    Add the green peas.

    Boil till the peas are cooked.
    Add paneer cubes to it.
    Add milk and bring it to boil.
    Mix well and add a pinch of kasturi methi to it.
    Cube a onion and fry it till golden brown and add it to the gravy in last(optional).

ENJOY WITH ROTI/JEERA PULAO.