Potato Gravy

 

Incredients:

     Potato  3
     Tomato   2
     Coriander seeds  3 tsp
     Cumin seeds |jeera  2 tsp
     Ginger  a small piece
     Red chili powder   1 tsp
     Coriander leaves  few
     Salt  as needed
     Oil   3 tsp

Method:

    Cook the potatoes well ,peel the skin and keep it aside.

    Chop the tomatoes and grind  it along with coriander seeds,ginger,chilli powder and half of the cumin seeds into a fine paste.

    In a kadai,heat oil and add 1/2of cumin seeds and add the grind masala. And now immediately add the potatoes to it. Mash it nicely.Mix it nicely and add a cup of water. Add  salt and bring it to boil.

    Add finely chopped coriander leaves.

    Enjoy with poori or jeera rice.