Mixed Vege Kuruma

 

Incredients:
     Mixed Vegetables*   1 cup
     Coconut      2 tblsp
     Onion  1
     Tomato  1
     Green chili  1-2
     Sombu | fennel seeds   1 tsp
     Fried gram | pottukadalai  1 tsp
     Cashew nuts  7 (optional)
     Curry leaves  few
    Oil   3 tsp

Method:

    Parboil the vegetables(i used carrot,beans,potato and frozen peas and microwaved them).
    Chop the onion and tomatoes.Slit one green chilli.

    In a kadai,add a tsp of oil and temper with 1/2 tsp of fennel seeds and curry leaves.
   Add the green chilli,onion and tomato one by one.

    When it is done add a little water and cook for few minutes.
    Grind the coconut,one green chilli ,fried gram,1/2 tblsp fennelseeds and cashewnuts(if using) into a fine paste.

    Add the vegetables,ground paste to the onion,tomato mix.
    Check for salt.
    Mix well.