Sigappu Vendaikai Kara Kulambu

 

Ingredients

    Ladies finger Red  - 5
    Small Onion - 4 to 5
    Tamarind extract - 3 tbsp
    Dry red chilli - 4
    Curry Leaves - 1 spring
    Garlic - 4 cloves
    Fenugreek Seed - 1 tbsp
    Cumin Seed - 1 tbsp
    Urad dal – 1 tbsp
    Bengal gram – 1 tbsp
    Turmeric Powder - 1 tsp
    Salt  to taste
    Asafetida - a pinch
    Oil - 3 tbsp

Preparation

    Soak tamarind and extract.
    Heat oil in a pan and roast cumin seeds, fenugreek, urad dal, Bengal gram, garlic, dry red chilli one by one then grind to fine paste.
    Heat oil in a pan with oil add mustard seeds, once crackles add asafetida, small onion sauté well then add curry leaves.
    Add red-ladies finger sauté gently and add the ground paste then mix well.
    Add tamarind extract, turmeric powder, and salt mix well. Add water if required.
    Once raw smell out from tamarind extract turn off flame.
    Serve hot with rice, idly or dosa.