Karuveppilai Kara Kulambu

 

Ingredients

    Curry leaves - 1 cup
    Small onion - 6 [finely chopped]
    Tamarind extract  - 2 tbsp
    Curry leaves - 1 for seasoning
    Red chilli powder - 1 tbsp
    Turmeric powder - ½ tsp
    Urad dal - 2 tbsp
    Salt  to taste
    Oil - 2 tbsp

Preparation

    Heat oil in a pan, add urad dal sauté gently. Urad dal turned light brown transferred to a plate leave it cool. Add 1 tbsp of oil in a same pan add 1 cup of curry leaves sauté gently for 1 min turn off flame leave it for cool.
    Grind urad dal and curry leaves to fine paste.
    Heat oil in another pan then add mustard seeds. Once mustard seeds cracks add chopped onion sauté well. Onion turns light brown add curry leaves, red chilli powder, turmeric powder and salt mix well
    Add curry leaves paste then cook well. Then add tamarind extract mix well. Once raw smell out of tamarind extract boil it for 2 minutes then turn off flame.
    Serve hot with rice, chapatti, nan, idli, doasi, utthapam, paper roast etc.