Pasta with white sauce

 

INGREDIENTS:

PENNE PASTA     1 AND 1/2 CUP
WHITE SAUCE     1 CUP
MIXED VEGGIES     3/4 CUP
OLIVE OIL     1 TBLSP
OREGANOPOWDER     1/2 TSP
BLACK PEPPER     TO TASTE
SALT     AS NEEDED
CAPSICUM (CHOPPED)     1 TBLSP
PARMESAN CHEESE     1 TBLSP(FOR GARNISHING)

METHOD:

    Chop the veggies finely (i used carrot,green peas, corn and broccoli)
    Boil the veggies in little water by adding little salt to this.
    Do not over cook, let the veggies be crunchy.

White sauce pasta step1

    Cook the pasta as per the instructions by adding salt and few drops of olive oil.
    Drain the water and run the pasta thro cold water.

    In a sauce pan, add oil and add the capsicum and saute for a minute.

    Add the veggies to this and saute for few seconds and add the oregano and pepper powder.

    Add the white sauce to this and mix well.
    Let this boil for a minute.

    Add the cooked pasta to this and give it a nice stir gently.
    After 2 minutes switch off the flame.

    Serve it hot by sprinkling little parmesan cheese on the top .( i didn’t have cheese in hand , so i didn’t add)

Note:

    You can soak the pasta in water for 10 minutes before cooking which will ensure easy and fast cooking.
    You can veggies of your own choice.
    You can add red chilli flakes to this while serving if you want this little spicy.