Butter cup corn

 

INGREDIENTS:

FROZEN CORN KERNELS     1 CUP
BUTTER     1 TSP
TANDOORI MASALA     1/4 TSP
CHAAT MASALA     A PINCH
SALT     AS NEEDED
LEMON JUICE     FEW DROPS

METHOD:

    Using less water cook the frozen corn kernels. If using MW just cook it for 3-5  minutes.

    Drain the excess water .

    Transfer it to a wide vessel. when it is hot add the tandoori masala, chaat masala, butter and salt.

    Mix well and add a dash of lemon juice.

    Mix again. The cup corn chaat is ready to serve.

Note:

    As the chaat masala, tandoori masala and butter has salt in it, add little salt.
    If using corn cobs , pressure cook that for 4-5 whistles and take out the corn kernels.
    You can add many variations to this recipe as per your choice. Will post the recipe with lot of variations soon.