Panner cabbage sandwich

 

INGREDIENTS:

BREAD SLICES     4
PANEER(SCRAMBLED)     1/4 CUP
CABBAGE(FINELY CHOPPED)     1/4 CUP
ONION     1
OIL     1 TSP
SALT     AS NEEDED
CORIANDER POWDER     1/8 TSP
PAVBHAJI MASALA     AS NEEDED
RED CHILLI POWDER     1/4 TSP
BUTTER     AS NEEDED

METHOD:

    Chop the onions finely.

    In a pan, add add and add the onions and when it turns pink add the scrambled paneer and the cabbage.

    Let it cook for 3 minutes in a medium flame.
    Now add coriander powder, red chilli powder and pav bhaji masala,salt and mix well.
    Cook for a minute and switch off the flame.
    The filling is ready.

    Place a bread slice in a griddle(tawa) . Apply butter on the side which you are placing down.
    Spread the filling on the top and place the other slice on the top.

    Carefully turn it upside down.

   Repeat the same procedure for rest of the bread slices.

Note:

    Red chilli powder can be replaced with pepper powder.
    Grated carrots and boiled potatoes can be added to the filling.
    I used white bread, you can use whole meal  bread too.
    If packing for kids box, spread little extra butter to avoid drying.
    If you want you can cut the edges of the bread too and without discarding the edges make the Italian bread Soup.
    Garam masala can also be used instead of pav bhaji masala.