Chilli parrota

 

INGREDIENTS:

PARROTA     4 NOS. (I USED FROZEN)
ONION(CUT INTO CUBES)     2
TOMATO(CHOPPED)     1
GARLIC     3 flakes
GINGER     1” INCH
MIXED VEGETABLES     3/4 CUP
RED CHILLI POWDER     1 TSP
GARAM MASALA     1/2 TSP
OIL     1 TBSLP
TOMATO KETCHUP     1-2 TBLSP

Method:


Take a non stick tawa  and cook the parrota according to the instructions given in that.

I used pillsbury malabar parrota.If you know make parrota,you can make own.

When the parrotas are ready cut them into cubes and keep it aside.

In a kadai,put oil and add the cubed onions(ONE ONION),garlic,,ginger,redchilli powder,garam masala and saute till the raw the raw smell goes.

Allow it to cool. Grind it to a fine paste along with the tomatoes and tomato ketchup. Add oil in the pan and add the sliced onions and saute till it turns pink and add chopped veggies ( i used carrots, green peas, cabbage and capsicums)and add the ground masala,  and saute for 3 mins.

Now add the cubed parrotas and mix it evenly with the masala and just sprinkle a few spoons of water.
Keep it in flame for 5 mins . Garnish with coriander.

Serve hot with onion raita.

Notes:

    You can make the same using left over chapati | kulcha too.
    You can add boiled chick peas too.