Palak Paneer

 

Ingredients:

    Palak  1 bunch
    Paneer Cubes  1/2 cup
    Onion 1-2
    Tomato 1
    Red chilli powder 1/2 tsp
   Jeera powder  1/4 tsp
   Coriander powder  1/4 tsp
   Kasoori methi   2 pinches
   Garam masala  1/4 tsp
    Sugar   1/4 tsp
    Salt    To taste
     Milk  1/4 cup

Method:

    Wash the spinach nicely and microwave it for 2 mins by adding sugar.
    Allow it to cool and blend it finely to make a puree.

    In a pan add oil and add the cumin seeds. Add ginger garlic paste. When the raw smell goes, add finely chopped onions to this.
       Puree 1 tomato in a mixier and add to the pan once the onions turns pink and soft. Add the red chilli powder , cumin powder, coriander powder and garam masala too.

    Add the palak puree to this. Let this boil for few minutes.
    Add milk  to this and mix well.
    Let this boil for 2-3 minutes in a low flame.

    Add kasoori methi and switch off the flame.

Note:

    You can also boil the palak in a kadai instead of microwaving this.
    But don’t cover it cook as you will lose the green colour if you cover it.
    You can add green chillies while grinding ,instead of adding redchilli powder.
    You can skip the procedure of adding tomato.
    Fresh cream  can be added instead of milk.
    You can fry the paneer in a tawa till it becomes nice gold in colour and add to the masala.