Baby Corn And Paneer

 

INGREDIENTS:

BABY CORN     1 CUP
PANEER (CUT INTO CUBES)     1/2 CUP
ONIONS     1 NO
TOMATO (CHOPPED)     1/2 CUP
TOMATO PUREE     2 TBLSP
CAPSICUM(CUT INTO STRIPS)     1/4 CUP
TOMATO KETCHUP     1 TBLSP
REDCHILLI POWDER     1 TSP
CORIANDER POWDER     1/2 TSP
CUMINSEED POWDER     1/2 TSP
TURMERIC POWDER     1/4 TSP
GARAM MASALA     1/2TSP
LEMON JUICE     1TSP
SUGAR     1/4TSP
OIL     1 TBLSP
CORIANDER LEAVES     1 TBLSP

Method:
 
    Cut onions into thin strips.
    Heat oil in a kadai and add onions and capsicums.(i used the yellow colour capsicums)
    Saute for 2 minutes.
    Add tomatoes to this and saute for 2 minutes

    Add the baby corn,turmeric powder,coriander powder,cuminseed powder, garam masala,redchilli powder,tomato ketchup, salt, tomato puree (i didnt use,since i don’t have puree in hand)
    Saute in low flame for 5 mins till the baby corn is cooked.
    Add paneer and sugar and toss gently.

    Switch off the stove and add the lemon juice.
    Mix gently and garnish with coriander leaves
    Serve hot with rotis.