Mullangi puli kuzhambu

 

Ingredients

    Radish – 2
    Tamarind extract – 4 tbsp
    Tomato – 1 [chopped]
    Small onion – 5 [chopped]
    Dry red chilli -2 [chopped]
    Garlic – 2 cloves [chopped]
    Curry leaves – 1 spring
    Turmeric powder – ¼ tsp
    Red chilli powder – ½ tbsp
    Mustard seeds – 1 tbsp
    Bengal gram – ½ tbsp
    Urad dal – ½ tbsp
    Fennel seeds – ½ tbsp
    Roasted gram[pottukadalai]– 1 tbsp
    Jaggery – ½ tbsp [grated]
    Asafoetida a pinch
    Salt to taste
    Oil – 3 tbsp

Method

    Grind roasted gram (pottukadalai) and fennel seeds in stone grinder (Aatukal). Keep it aside.
    Cut the radish into circle shapes then parboil.
    Heat pan with oil add mustard seeds, garlic, Bengal gram, urad dal, dry red cilli, asafoetida,and curry leaves sauté gently
    Add tomato sauté well then add turmeric powder and red chilli powder, salt mix well. Then add parboiled radish sauté well.
    Add tamarind extract then cook till raw smell out and boiled well. Then add freshly ground fennel and pottukadalai powder mix well. Add jaggery mix well. Cut of heat serve hot with rice.