Vendakkai mandi

 

Ingredients

    Green okra -(20)
    Garlic flakes -10
    Onion -1
    Green Chillies -6
    Tamarind- 25gm
    Mustard seeds -1/2 tsp
    raw rice water -1/2 cup
    tamarind paste -1/2 cup
    Water -1/2 cup
    Salt to taste
    Oil for frying
    Curry leaves

Preparation

    Soak the tamarind.
    Wash the okras and cut it into small pieces.
    Chop the onions and garlic.
    Slit green Chillies.
    Heat the oil and fry the okra pieces.
    Keep it aside.
    Heat the oil again and add mustard seeds and Curry leaves.
    Mix chopped onions, garlic and green chilies.
    Add fried okras and tamarind extract.
    Mix it well.
    Then add raw rice water then add salt.
    Boil till the mixture until it becomes thick
    Serve with rice.