Papdi (Thattai)

 

INGREDIENTS:

PAPDIS     8 NO
SWEET CHUTNEY     1- 2 TBLSP
GREEN CHUTNEY     1 TBLSP
BOILED POTATO     1 NO
ONION     1 NO
NYLON SEV     3-4 TBLSP
YOGURT     2 TBLSP
CHAAT MASALA     2-3 PINCHES
CUMIN POWDER     FEW PINCHES
CORIANDER LEAVES     FEW
TOMATO     1 NO(OPTIONAL)

METHOD:

    Chop the onions and coriander leaves finely.

    Peel the skin of the boiled potatoes cut them into cubes . Sprinkle some chaat masala and cumin powder. Mix well.
    Dilute the chutneys before using.

    Arrange the papdis on a plate.

    Add the cubes potatoes (4-5 cubes) in each plate.

    Add a little of green chutney to this .

    Add a little sweet chutney on the top.

    Add the chopped onions (roughly 1/4 tsp )to each papdi.
    If adding tomatoes, deseed them and add finely chop it and add at this stage.

    Add little yogurt on the top .

    Add the green chutney and the sweet chutney on the top.

    Add nylon sev and garnish with coriander leaves.

    Enjoy the papdi chaat immediately before it becomes soggy.

Note:

    Always make the papdi just before serving.
    Adding yogurt is optional.
    Keep all the ingredients chilled ( onions, tomatoes, potatoes), this will retain the crunchiness.
    In the last you can sprinkle some chaat masala and cumin seed powder to make it more flavorful.