Mixed vegetable curry

 

INGREDIENTS:

MIXED VEGETABLES     1 CUP
TOMATO     2 NO
ONION     2 NO
CAPSICUM     1/2 NO
GARLIC     4 NOS.
GINGER(OPTIONAL)     A VERY SMALL PIECE
PANEER     FEW CUBES
CHILLI POWDER     1/2 TSP
CORIANDER POWDER     1/2 TSP
KITCHEN KING MASALA     1/4 TSP
OIL     2 TBLSP
MILK     1/4 CUP
KASTURI METHI     A PINCH
SALT     AS NEEDED

Method:

    Chop one onion, tomatoes roughly.
    Cut the capsicum into cubes.
    If using the fresh vegetables, cut them finely.
    In a kadai, add a tblsp of oil and saute the paneer, capsicum and vegetables seperately for 5mins.

    Saute the onion , garlic, ginger  and tomatoes in the kadai,for 5-7 mins or till the onion turns brown.
    Keep the flame in meduim.
    When it is done switch of the flame and allow it to cool.

    Transfer everything in to the mixie and make it into a smooth paste by adding the coriander powder, chilli powder and kitchen king masala.

    In a kadai, add 1 tblsp of oil and saute the ground masala.
    Add the veggies,paneer and capsicum to it.
    Add salt as needed.
    Mix well and allow it to boil for 3 mins.
    Add the milk and boil for 2 mins.
    Switch off the flame and add the kasturi methi to it.

    Transfer it to a serving bowl.

Note:
While sauting the veggies, dont over cook them. Let them remain crunchy.
If using fresh veggies, u can add cauliflower, carrot, beans, peas too.
You can replace kitchen king masala with any garam masala.