Masala puri

INGREDIENTS:

DRIED GREEN PEAS     1 CUP
SWEET CHUTNEY     2 TBLSP
GREEN CHUTNEY     1 TBLSP
GREEN CHILLI     2-3
RED CHILLI POWDER     1/2 TSP
CUMIN POWDER     1/4 TSP
CHAAT MASALA     1/2 TSP
SALT     AS NEEDED
CORIANDER LEAVES     1/4 CUP
ONION     1
TOMATO     1
SEV     TO GARNISH

METHOD:

    Soak the dry green peas for 8 hours or over night. Pressure cook this by adding little salt till 3 whistles.

    Take out 1/4 cup of cooked peas and grind the rest of the peas into a smooth paste along with coriander leaves and green chilli.

    In a pan add oil and add the ground green peas puree to this and saute in a low flame for a few minutes.
    Add little water to this and add the red chilli powder, cumin powder, coriander powder , chaat masala and little salt.

    Mix this well and let it come to nice boil . This will take 2-3 minutes. Switch off the flame.

    Now let us arrange the masala puri chaat for serving.
    Break the pani puris and put it on a bowl or plate.

    Add the green peas masala puree to this. Add 3-4 tblsp of this masala.

    Add 1-2 tsp of the green peas which we reserved after cooking the green peas.

    Add the sweet chutney and green chutney .

    Add the finely chopped onions and tomatoes.

    Garnish with Sev and coriander leaves.

Note:

    If you don’t have puris at home you can try with Papadis.
    The original recipe which my friend told includes the addition of yogurt, but i didn’t add.
    If adding yogurt,add a tblsp after adding the cooked whole green peas.