Kaatu keerai kadaiyal

 

Ingredients

    False Amaranth [Toya keerai, Kaatu keerai ] – 1 bunch
    Mustard seeds – 1 tbsp
    Sambar Onion [Shallots] – 6 [whole]
    Green chilli – 1 [slit]
    Curry leaves – 1 spring
    Salt to taste
    Oil – 2 tbsp
    Water as needed

Method

    Pluck the kaatu keerai leaves, wash & chop.
    Heat pan with oil then add mustard seeds & let it splutter. Then add sambar onion sauté till soft.
    Add green chilli & curry leaves then add chopped Kaatu keerai cook till soft.
    Once cooked mash then add salt cut off heat sprinkle coconut oil or ghee then serve hot with rice.