Green moong dal or pachaai pasi parupu For chapathi or roti

 

Green moong dal

     Whole green gram   1 cup
     Onion   2
     Tomato  2
     Red chili powder   1 tsp
     Coriander powder   1/2 tsp
     Jeera powder   1/2 tsp
     Garam masala    1/4 tsp
      Oil     3 tsp
      Kasoori methi   2 pinches
      Jeera | cumin seeds   1/4 tsp
      Salt   as needed    

Method:

    Wash and soak moong dal for 2 hrs .
    Cut the onions and tomatoes  lengthwise into fine stripes.

    In a pressure cooker, heat oil and add the jeeragam. When it splutters, add the onions and saute for a  minute and add the tomatoes to that. Saute for a minute.

    Add the cuminpowder,coriander powder,garam masala,red chilli powder one by one and mix it nicely with the tomatoes and onions.

    Now add the soaked moong dal and add 2 1/2 cups of water. Add required salt to this.
    Close the pressure cooker and cook till 4 whistles.

    When it is done add the kasturi methi and mix it well.
    Transfer it to serving bowl . Garnish it with coriander leaves.