Chana chat

 

INGREDIENTS:

FOR THE KHATTA MEETHA CHUTNEY:
CUMIN SEEDS     1/2 TSP
CHOPPED MINT LEAVES     1 CUP
CORIANDER LEAVES     1/2 CUP
GREEN CHILLIES     3-4(CHOPPED)
GINGER     A SMALL PIECE
LEMON JUICE     3 TBLSP
SUGAR     1 TBLSP
CHAT MASALA     1/4 TSP
SALT     TO TASTE

OTHER INGREDIENTS:

BUTTER     1/2 TBLSP
CUMIN SEEDS     1/2 TSP
BOILED CHANNA     1/2 CUP
BOILED POTATO     1 NO
PANEER CUBES     1/4 CUP
CAPSICUM (CHOPPED)     3-4 TBLSP
TOMATOES(CHOPPED)     1/4 CUP
SALT     TO TASTE
LEMON JUICE     1/4 TSP
CORIANDER LEAVES(CHOPPED)     1 TBLSP

METHOD:

    Combine all the ingredients mentioned in the khatta meethi chutney table into a smooth paste .
    Add a tsp of water while grinding if required.

    Cut the tomatoes and scoop out the seeds from inside.
    Chop tomato , capsicum and potato into small cubes.
    IMG_0867
    Heat butter in a kadai and add the cumin seeds.
    When they crackle add the boiled channa , potatoes, tomatoes ,capsicum and paneer( i didn’t use as i don’t have it in hand) and cook for a minute.
    Remove from flame and allow it to cool.

    When cool, add the khatta meethi chutney , salt, lemon juice and coriander leaves . Mix well.

    Serve immediately.

See you all soon with an interesting recipe before the New year.