Bread channa masala

 

Incredients:

PREPATION TIME: 5 MINUTES .COOKING TIME: 10 MINUTES. SERVES:2
CHANNA MASALA     1 CUP
BREAD SLICES     4-5
ONIONS     1
CORIANDER LEAVES     FEW
BUTTER|GHEE     1-2 TBLSP

METHOD:

    Toast the by applying butter or ghee on both sides. If making for adults you can toast it in a low flame without much butter.
    Toast the bread on both sides in a low flame till it becomes golden brown and crispy.

    Make this for all bread.
    Just before serving, arrange the bread in a plate and pour channa masala on the top of the bread .

    Garnish with finely chopped onions and garnish with coriander leaves.

    Serve it immediately.
    Bread-channa Note:
    You can add green chutney and red chutney on the top and garnish with sev to make it a bread channa chaat.
    You can place one toasted bread on this and make it as a bread channa sandwich.